We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Crock Pot Shredded Chicken Burritos

n crock pot with chicken broth and cook on high

The Absolute Best Chicken Enchilada Recipe You'Ll Ever Try...

ntil blended. Stir in the chicken, beans, and chilies.
Place

Layered Chicken Enchilada Casserole

rom heat and stir in shredded chicken.
Arrange 4 tortillas to

Baked Chicken And Rice Chimichangas

aper.
Combine the cooked shredded chicken with salsa, cumin, and oregano

The Best Shredded Chicken (Crock Pot)

Combine all ingredients in crock pot and cook for 10 1/2 hours.
To shred chicken, remove from crock pot and use 2 forks to pull apart.
Very easy!
Put shredded chicken back in sauce to keep moist.
Serve burrito style or over rice.

My "Famous" Shredded Chicken

Place chicken breasts in pan with broth (

Restaurant-Style Light And Healthy Chicken Burrito

Cut the chicken in coarse pieces.
In

Fiesta Chicken Burrito Bowls

Put frozen (or thawed) boneless chicken breasts put into crock pot.<

Chicken Chile Rellenos

egins to sizzle, add the chicken. Cover with water, making sure

Spicy Corn Soup With Shredded Chicken

edium high heat. Brown the chicken for 5 mins on each

Chicken Alfredo Lasagna Roll-Ups

Take 1/9 of the shredded chicken and spread it out evenly

Shredded Chicken Soup

Cook chicken breasts on a grill until

Shredded Chicken Enchiladas With Red Sauce

Cook and shred the chicken. I cooked mine in the

Quick Chicken-And-Cheese Tamales

lumps and drizzle with the chicken stock.
Process until smooth

Cold Sesame Noodles With Shredded Chicken

First, make the shredded chicken. (As noted above, you can

The Best Sour Cream Shredded Chicken Enchiladas

o 375 degrees.
Cook chicken breasts. I usually microwave them

Chicken And Broccoli Alfredo Stuffed Shells

n a large bowl, combine shredded chicken, chopped broccoli, 2 tablespoons chopped

Shredded Chicken And Cheese

a bowl, place the chicken with spices and oils and

Chicken Enchiladas

I cooked cubed chicken in a little oil and

Mushroom And Shredded Chicken Salad

Heat one tablespoon of oil in a pan, add the mushrooms and cook over a medium heat for 2-3 minutes, or until the mushrooms have softened; toss the mushrooms in a large bowl with the shredded chicken.
Combine all the lime and soy dressing ingredients in a small jug or bowl, mix well and pour two-thirds of the dressing over the warm mushrooms.
Arrange the salad leaves in a serving dish and toss through the remaining dressing; top with the chicken and mushrooms and serve warm.

+