For the shredded beef:
Put the beef, lime juice, orange juice, chili
In large frying pan or sauce pan, combine shredded beef, diced green chiles, half
he garlic.
Add the shredded beef and 1 cup of strained
Mix beef chuck, beef broth, onion, red wine vinegar,
Place tortilla on work surface.
In the centre, spread the Roast Shredded Beef.
Layer the other ingredients on top of the beef (refer to pictures for details).
Fold up bottom, then fold sides over, to make a wrap.
Enjoy!
orks to make shredded beef. Dip each tortilla in the sauce and roll
Place the beef, water and a big
(If using smoked beef brisket, since it is
edium-high heat. Carefully add beef brisket and brown the meat
dium size mixing bowl, add shredded beef and diced onions, mix well
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Combine shredded beef, 2/3 cup picante sauce, onion, cumin and oregano in a saucepan and simmer 5 minutes.
Brush outside of tortillas with melted butter and fill inside with beef mixture and cheese and roll up.
Fold ends under and place seam down in a pan. Top with leftover cheese.
Bake 15 minutes in a 475\u00b0 oven.
Serve with shredded lettuce and picante sauce.
Heat shredded beef (or cooked ground beef, shredded chicken).
Add the chopped
he spice mix into the beef, covering each side evenly.
eglaze the pan with the Beef Broth getting all the yummy
In Dutch oven, place beef, onion, garlic, salt and pepper.<
quart pan, put all beef ingredients. Add water to cover
Mix all the ingredients together in a crockpot except the spices for the sauce. Cook on high for 4-5 hours.
Remove the beef from the liquid then shred it. Place in a bowl for later use. Strain the juice from the tomatoes & chilies but reserve 1/2 cup for later.
Place the tomatoes, chilies, & 1/2 cup of the juice into a food processor. Blend until no longer chunky.
Add the remaining spices then mix the sauce in with the shredded beef. Serve hot for tacos.
Rinse beef and trim excess fat.
Put beef in crock pot and reminder of ingredients (through beef broth).
Cover and cook on low for 8-10 hours.
Shred meat with forks.
Return shredded beef to crock pot and serve with sauce.
Serve on sandwich rolls with sauce and your favorite toppings. Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa.
Heat 1/2 of oil in skillet and fry tortillas about 15 seconds each side.
Remove and pat off excess oil.
In separate skillet, heat 2 tablespoons of oil and saute onion until tender.
Add chilies, garlic, tomato sauce, salt and pepper.
Add shredded beef.
Simmer, uncovered, 10 minutes.
Dip tortillas in egg. Fill with sauce mixture,
roll and place in shallow greased baking dish.
Pour enchilada sauce over tortillas.
Top with cheese and bake, uncovered, 15 minutes at 350\u00b0.
Serve with sour cream. Serves 6.