Cook in fry pan with pork juices until boiling , then simmer
Submerse pork butt in a container of
o 325\u00b0F.
Season pork. Heat oil in a large
up olive oil. Sprinkle the pork generously with salt and brush
Place pork in a disposable baking dish and brush with chermoula. Cover and chill for 3 hours, or overnight.
Preheat grill. Place dish with pork on grill. Cover and cook over indirect heat for 3 hours, or until very tender. Remove from heat. Cover and let stand for 20 mins.
Meanwhile, combine mayonnaise, lemon juice and ras el hanout in a large bowl. Add cabbage, carrot, currants and cilantro and toss to combine. Season to taste.
Using two forks, shred pork coarsely. Sandwich pork and coleslaw inside rolls. Serve.
place pork loin in crock pot.
ip-top plastic bag. Add pork to bag and seal. Marinate
ieces of fat from the pork butt and add to stock
arge slow cooker crock. Place pork loin and ribs into the
Slow cooker method:
Place pork in slow cooker. Pour in
he fatty side of the pork shoulder. Insert garlic slices into
Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.
Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.
Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.
Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.
175 degrees C).
Season pork with salt and pepper and
lass or ceramic bowl. Add pork and toss to evenly coat
low cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate
Saute chopped onion and garlic in butter until soft.
Add all seasoning ingredients to large pot and boil gently for 30 minutes.
Add large cubes of pork meat (remove as much fat as possible) and simmer for 3 hours or until meat is tender.
Remove meat from sauce and cool.
Shred pork with your fingers or two forks.
Strain remaining liquid and add 1/2 cup or so of your favorite BBQ Sauce, if desired.
Add shredded pork back to sauce and re-heat.
Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl; pour over pork and turn to coat pork completely.
Cook on Low for 8 to 10 hours (or cook on High for 4 to 6 hours). Shred pork with two forks and serve on hamburger buns.
Rub salt mixture all over pork shanks.
Heat 2 tablespoons
Season pork roast with half the steak
enderloin; cut pork into chunks. Place onions then pork in a 4