he center.
For the shortbread, sift the flour, salt and
Mix 2/3 cup butter, 1/4 cup sugar& 1 1/4 cups flour until the mixture is crumbly.
Pat into a 9\" pan.
Bake at 350F for 20 minutes.
Meanwhile bring the caramel ingredients to a boil and boil for 5 minutes then pour over the shortbread base.
Cool.
Melt chocolate in a double boiler and pour over the cooled caramel shortbread Cool- cut into small squares.
nch intervals.
Bake the shortbread for about 25-30 minutes
n the preheated oven until shortbread is lightly browned, about 1
cover and refrigerate.
Prepare Shortbread Crust: in large bowl, combine
Shortbread:
Preheat oven to 350\
smooth.
Spray a shortbread pan (8 piece pan
and chill.
Allow Butter Shortbread Cookie Dough to soften to
from bottom to top:.
Shortbread Crust.
Jam Layer.
ool while you make the shortbread.
Shortbreads: In a separate
o fit the contours.
SHORTBREAD:
In a food processor
or further use in another recipe).
Bring to a simmer
fork.
Bake the shortbread in the preheated oven until
Preheat oven to 350\u00b0.
Combine all the ingredients for shortbread in large mixing bowl.
Beat at low speed just until a soft dough forms.
Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
Stir topping ingredients in small bowl; sprinkle over shortbread.
Prick all over the top with a fork.
Bake 20-30 minutes or until light golden brown.
Cool slightly and cut ito squares while shortbread is still warm.
esembles peas.
Press the shortbread mixture into prepared pans and
emperature or chilled, cut into squares with a dollop of whipped
he homemade.
Make the shortbread: In a medium bowl, whisk
ool on pan.
Recipe Tip
Shortbread can be topped with
ined with parchment paper. Bake shortbread at 350 degrees F (175
aramel filling over the cooled shortbread and place the pan in