Caramel Shortbread Squares - cooking recipe

Ingredients

Shortbread base
2/3 cup butter
1/4 cup sugar
1 1/4 cups flour
Caramel
1/2 cup butter
1/2 cup brown sugar
2 tablespoons corn syrup
1/2 cup sweetened condensed milk
Chocolate topping
1 1/4 cups semi-sweet chocolate chips

Preparation

Mix 2/3 cup butter, 1/4 cup sugar& 1 1/4 cups flour until the mixture is crumbly.
Pat into a 9\" pan.
Bake at 350F for 20 minutes.
Meanwhile bring the caramel ingredients to a boil and boil for 5 minutes then pour over the shortbread base.
Cool.
Melt chocolate in a double boiler and pour over the cooled caramel shortbread Cool- cut into small squares.