about 3 mm thick).
Cut out elks or other shapes using
ver 1/4\" thick. Cut out as many cookies as possible from the
Cream together the butter and sugar.
Mix together the baking powder, egg yolks and flour.
Add to cream mixture and form into a ball.
Roll up and use cookie cutters to cut out cookies.
These can be decorated.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.
Sift together flour, baking powder and salt.
Mix shortening, sugar and eggs.
Stir in vanilla and milk.
Blend in flour mixture.
Roll out 1/8-inch thick and cut out cookies.
Bake on lightly greased cookie sheet in hot oven at 400\u00b0 until lightly brown, 5 to 7 minutes.
Cool before adding frosting.
Chill overnight.
Roll out to about 1/4 to 1/2 inch thick. You'll need plenty of flour on the surface to keep the dough from sticking.
Cut out cookies with your favorite cookie cutters.
Bake at 350 degrees for 5-6 minutes.
Cream butter and sugar.
Beat in egg and vanilla.
Mix baking powder and flour and add it to the dough one cup at a time, mixing after each addition.
If the dough is too stiff, add water one tsp at a time.
Do not chill the dough.
Divide dough into two balls.
Between sheets of waxed paper, roll out each ball into a 12\" diameter circle, 1/8\" thick.
Cut out cookies.
Bake on an ungreased ccokie sheet at 400\u00b0 for 6-7 minutes (or longer if large cutters are used).
Frost & enjoy!
Cream butter and sugar; add eggs and vanilla.
Sift dry ingredients; add to creamed mixture alternately with sour cream. For best results, refrigerate overnight.
Roll and cut out cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
our hands. Turn the dough out onto a floured work surface
he secret to perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
t a time, roll dough out onto lightly floured surface to
/8 inch thick. Cut out as many cookies as possible with cookie
tiff enough to roll for cut-out cookies.
On a generously floured
n a floured surface, roll out the dough to a thickness
or smaller (2-inch) cookies and 1/4-inch thickness
use.
For the cookies: Combine the butter and
ough to 1/8\" thickness & cut with cookie cutters.
Place
t to burn. Immediately turn out into a small bowl. Let
Mix flour and shortening. Add salt, sugar and lemon. Add eggs last. Save egg whites to brush on top of unbaked cookies.
Mix together well.
Roll out to cut into cookies.
Brush on egg whites and sugar/walnut garnish or any sprinkle of your choice to the top of the cookies. Bake in a 375\u00b0 oven until light brown, 10 minutes maximum.
oo sticky to be rolled out, add more flour, but do
hours.
Roll out a small amount, cut out a cookie round