Set ice cream out to soften. Crush shortbread cookies; mix with soft butter. Press into a glass 9 x 13-inch pan. Mix pudding with milk until thick (will be very thick). Fold ice cream into pudding mixture. (Mix by hand; if electric mixer is used, mixture will become soupy.) Spread mixture on top of shortbread crust and refrigerate for at least 30 minutes. While refrigerating, crush Heath bars. Before serving, top with Cool Whip and Heath bar pieces.
50.
For crust, combine shortbread cookies, graham crackers and melted
or 23 minutes or until shortbread feels firm to the touch
SHORTBREAD:
Preheat oven 350 degrees.
hopped Snickers and Skor/Heath bar candy bars among the apples
ake pan.
Break up shortbread cookies into big pieces and
f desired.
Slice into bar shapes.
Shortbread base: mix above ingredients together
Pour caramel sauce over cheese block, sprinkle heath bits on top serve with apple slices or graham cracker sticks.
Note: I used shortbread cookies from Dollar Tree.
Cut chocolate bar between triangles into 15 large
If you're making the shortbread from scratch then start here:.<
and chill.
Allow Butter Shortbread Cookie Dough to soften to
ool while you make the shortbread.
Shortbreads: In a separate
o brown around the edges. (Shortbread should be pale in color
o serve.
For the shortbread, cream butter and sugar until
o fit the contours.
SHORTBREAD:
In a food processor
aking sheets.
FOR THE SHORTBREAD ~ In a medium bowl whisk
Shortbread:
Preheat oven to 350\
Preheat oven to 350\u00b0.
Combine all the ingredients for shortbread in large mixing bowl.
Beat at low speed just until a soft dough forms.
Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
Stir topping ingredients in small bowl; sprinkle over shortbread.
Prick all over the top with a fork.
Bake 20-30 minutes or until light golden brown.
Cool slightly and cut ito squares while shortbread is still warm.
he center.
For the shortbread, sift the flour, salt and