Heath Bar Cheesecake Dip - cooking recipe

Ingredients

8 ounces cream cheese
5 ounces caramel sauce (1/2 jar or less like ice cream topping)
Heath candy bar, bits crushed (generous portion I used the ones in the bag by the chocolate chips)

Preparation

Pour caramel sauce over cheese block, sprinkle heath bits on top serve with apple slices or graham cracker sticks.
Note: I used shortbread cookies from Dollar Tree.