Braised Short Ribs:
Preheat the oven
nions, Roasted carrots, Horseradish Cream. Recipes noted below.
Caramelized Onions
In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda.
Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have to bother thawing them). Slice the onion and place it on top of the ribs. Pour the sauce over the onion and ribs.
Set the slow cooker on Low and cook for 8-9 hours. (If you put the ribs in thawed, cut about 1 hour off the cooking time).
This recipe came from the book \"500 Low-carb Recipes\" by Dana Carpender.
Rinse short ribs under the faucet to
Season short ribs.
Let stand for 2 hours or overnight.
In roasting pan, place onions and celery leaves first and place the short ribs on top.
Bake at 250\u00b0 for 5 to 6 hours.
Pour fat off. Serve dressed with favorite dressing.
o both sides of the short ribs.
In oven proof
Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
Cook on Low for 8 to 10 hours.
Turn oven to 250\u00b0.
Peel carrots and cut in half, lengthwise. Peel onions and cut in thick slices.
On about 3 thicknesses of heavy-duty foil, layer short ribs between vegetables and sprinkle onion soup mix over all. Seal tightly.
Place on a cookie sheet and bake for 3 to 4 hours. Turn oven off until ready to eat after 4 hours and never open the oven until done.
Remove short ribs from package, rinse off (I like to trim most of the fat off the ribs).
Place sugar, water and soy sauce in pan, mix until sugar dissolves.
Add ribs, crushed garlic, oil and sliced ginger (if liquid does not cover ribs add a little more water).
Marinate in the refrigerator for at least 4 hours or for best results overnight.
ith paper towels.
Mix short-grain rice, peanuts, apricots, and
For the short ribs:
Marinate the short ribs with wine, shallot, garlic
Braised Short Ribs: Season each short rib generously with salt. Coat
Season the short ribs with salt and pepper.
igh heat.
Season the short ribs well with salt and
o serve.
For the short ribs, heat oil in a
inutes.
Meanwhile, season the short ribs with salt and pepper
Coat short ribs in the flour, salt,
ith aluminum foil.
Rinse short ribs and pat dry. Sprinkle
t a time. It's easy to over lemon, so make
Season short ribs with salt and pepper