Easy Short Ribs - cooking recipe

Ingredients

4 carrots
4 short ribs, lean and bone-in
3 onions
1 (1.5 oz.) pkg. dehydrated onion soup mix

Preparation

Turn oven to 250\u00b0.
Peel carrots and cut in half, lengthwise. Peel onions and cut in thick slices.
On about 3 thicknesses of heavy-duty foil, layer short ribs between vegetables and sprinkle onion soup mix over all. Seal tightly.
Place on a cookie sheet and bake for 3 to 4 hours. Turn oven off until ready to eat after 4 hours and never open the oven until done.