Easy Short Ribs - cooking recipe

Ingredients

3 lb. beef short ribs
1 1/2 tsp. minced onions
1 tsp. garlic salt
1/2 tsp. ground oregano
salt to taste
celery leaves
favorite beef dressing

Preparation

Season short ribs.
Let stand for 2 hours or overnight.
In roasting pan, place onions and celery leaves first and place the short ribs on top.
Bake at 250\u00b0 for 5 to 6 hours.
Pour fat off. Serve dressed with favorite dressing.