Crumble ground beef; brown until dry but not crisp.
Drain. Add chopped onion; cook until transparent.
Add egg, Worcestershire sauce, hot sauce and Lipton Secret Recipe; mix all together well.
Press meat mixture into 9-inch deep pie pan. Cover with mashed potatoes (like a meringue).
Sprinkle with paprika, then with Parmesan.
Bake until lightly browned and hot through.
Preheat oven to 400 degrees F.
Brown beef in large nonstick skillet; drain fat.* Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.
Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.
Bake 20 minutes or until potatoes are golden and mixture is bubbling.
hope You enjoy this recipe as much as we do
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
OOKING THE MINI SHEPHERD PIES: Cook the Mini Shepherd Pies in a
In a large saucepan, add the oil, onions, apples, and peaches, sauteing until translucent, about 5 minutes.
Add the tomatoes, garlic, brown sugar, cinnamon stick, cloves, chile flakes, vinegar, and hot sauce. Season the sauce with salt and pepper and lower the heat. Cook for about 1 hour, until reduced by half.
Serve with the Vegetarian Shepherd's Pie.
Will last in the refrigerator for 1 week.
ish and continue with the recipe. Otherwise, to bake the dish
br>Serve and enjoy!
Recipe can be cut in half
depending on how large a recipe you are making) and saute
In order to make this recipe, you need to make a
ave a large family; this recipe can be cut in half
Preheat oven to 350 degrees.
Take the veggie crumbles into a pan. Add the Coleman's mix (this is basically the gravy that makes this pie famous) and enough water until the gravy is just a little bit watery, but still on the \"thick\" side. (remember, the moisture from the frozen peas and carrots will dilute and add to the water content, so you want to keep that gravy only a little watery).
Add frozen peas & carrots and mix everything together until heated. About 5 minutes.
Pour everything into an oven backing dish and cover with ...
arnish).
VARIATION 1: CHEESY SHEPHERD'S PIE--Add 2 cups
Preheat oven to 350\u00b0.
Dice onion and crush garlic.
In frypan, brown ground beef, onion and garlic.
Once meat is browned, drain if meat is fatty.
Add steak sauce and Worcestershire sauce; stir in evenly.
See separate recipe for Marta Sgubin's Mashed
s a topping for the Shepherd's Pie, you will want