Grandma'S Homemade Ketchup - cooking recipe

Ingredients

1 garlic clove
2 tablespoons olive oil
1/2 cup packed brown sugar
2 Granny Smith apples, peeled, cored and diced
1 cinnamon stick
1 medium onion, diced
1 peach, blanched, peeled, pitted and diced
3 cloves
1/2 teaspoon chili flakes
6 -8 tomatoes, blanched, peeled and coarsely chopped
1/2 cup cider vinegar
1 dash garlic-flavored hot sauce (recommended -- garlic-flavored Tabasco)
salt & freshly ground black pepper
use Vegetarian Shepherd's Pie recipe to be served with ketchup

Preparation

In a large saucepan, add the oil, onions, apples, and peaches, sauteing until translucent, about 5 minutes.
Add the tomatoes, garlic, brown sugar, cinnamon stick, cloves, chile flakes, vinegar, and hot sauce. Season the sauce with salt and pepper and lower the heat. Cook for about 1 hour, until reduced by half.
Serve with the Vegetarian Shepherd's Pie.
Will last in the refrigerator for 1 week.