Cook pasta according to package directions, omitting
ll remaining ingredients except the shell pasta, spinach and the Tabasco; bring
nto large bowl.
Cook shell pasta as directed on package, rinsing
ater. Add small shell pasta and cook the pasta to al dente doneness
boil. Stir in the shell pasta and return to a boil
In a pot cook the shell pasta in boiling water until al
ater to a boil. Cook shell pasta in the boiling water, stirring
bowl combine the cooked shell pasta with the remaining half of
Cook the pasta using the package directions.
Add the broccoli during the last 2 minutes of cooking time; drain well.
Toss the pasta mixture, dressing, ham and cheese in a large bowl.
Chill for 2 hrs.
Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.
Bring a large pot of lightly salted water to a boil; add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes; drain.
Combine broccoli florets, broccoli soup, milk, mushrooms with liquid, onion, mustard, salt, and pepper together in a large skillet; bring to a boil. Reduce heat to low and cook, stirring occasionally, until broccoli is tender, about 5 minutes.
Stir pasta and ham into broccoli mixture and cook, stirring occasionally, until hot and bubbling, 5 to 7 minutes more.
rain& set aside.
Cook pasta in the same pot of
Cook pasta in salted boiling water, following
Combine the cannellini beans and tomatoes in a greased slow cooker insert. Add the broth, onion, carrots, garlic, rosemary, parsley and thyme to the insert. Cover and cook for four hours on high.
Add the spinach; continue cooking for 10 minutes. Boil the small shell pasta until shells are al dente.
Add pasta to serving dish, pour soup over.
Boil and drain pasta.
Mix all ingredients together.
Chill for at least 3 hours before serving.
nother pot cook the small shell pasta until al dente; drain then
Combine all salad ingredients except parmesan cheese.
In a blender mix all dressing ingredients.
Pour enough dressing to moisten sald to your preference over salad and toss carefully, adding parmesan cheese.
NOTES: This recipe is NOT written in stone, feel free to up amounts or lessen them according to your likes and dislikes.
You should have extra dressing which will not be a problem as the dressing is delicious.
I serve the dressing on the side for those who like a wetter salad.
In a saucepan with boiling water, cook pasta until al dente. Drain and oil lightly. Keep 1/2 cup of the cooking water.
Meanwhile, in a skillet, soften the onion in oil. Add pork and cook, while breaking it, until browned. Add salt and pepper. Add corn, garlic and keep cooking about 2 minutes.
Add pasta, cheese, green onion and the cooking water you set aside. Stir to coat well the pasta and to reheat. Adjust seasoning.
In a large soup pot ( or crock pot ) saute carrots, celery, and ham in olive oil.
Add tomatoes, chicken stock( or water) and bean and spice mix.
Bring to a boil. Cover partially, and reduce heat and simmer until beans are tender.
Cook pasta until al dente.
To serve:.Place pasta in the bottom of bowls and spoon hot soup over the pasta. Garnish with Parmesan Cheese.
ooked through.
Meanwhile cook pasta shells as instructed per package