Pepperoni Caesar Pasta Salad - cooking recipe

Ingredients
    1 1/2 cups shell pasta
    1 cup shredded mozzarella cheese
    1 (3.25 ounce) package sliced pepperoni, quartered
    1 cup fresh broccoli florets
    1/2 cup prepared Caesar salad dressing
Preparation
    Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
    Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.

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