Mix cream cheese, butter, sugar, vanilla and Sheep Dip until fluffy.
Mix in flour until blended.
Divide dough in fourths; shape into flattened rounds.
Wrap and chill 2 hours.
Heat oven to 350\u00b0.
On well floured surface roll dough to 1/8-inch thickness.
Cut with scalloped sheep-silhouette cookie cutter. Place 1/2-inch apart on cookie sheets.
Bake 8 to 10 minutes until lightly browned around edges.
Sprinkle with powdered sugar before cool.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
From an old recipe file of Winifred Loers Freund (Mrs. Ralph).
se the starter or \"feed\" it. To feed it, add 1 cup
Cut \"sheep\" bodies from cauliflower head. One head will make 10-14 sheep.
Add cloves (eyes) to the olives (head). If your olives are large enough you can use black eyed peas for the eyes. Cut little flaps to the sides of the eyes for ears.
Using toothpicks to attach veggies in the appropriate places, attach 4 carrots (legs) and one olive (head) to each \"body.\".
Place parsley (grass) in finger bowls and add.
sheep.
ope you'll try the recipe! The recipe appear to definitely be
Stir often and keep the mixture in a warm place and it will soon start to work.
Just before it stops working (when it gets a lacy bubble on top) put it in the \"can\" to cook.
When this starts to boil, it comes out of the end of the coil.
Put the jug under the condenser spout and collect the run.
Cut the first gallon with water as it runs to about 120 proof.
Add burnt sugar and water here if you need the color.
imple Pizza Dough according to recipe.
Preheat the oven to
izza dough according to the recipe. Divide the dough into 4
atch out for when you feed your sourdough starter.)
Cover
then the water through the feed tube; continue to process until
Clean paunch; soak in cold salted water overnight. Then turn inside out. Simmer 3 hours the heart, lights and liver. Mince lights and heart. Grate half of liver. (The other half is not used.) Mix in bowl all the ingredients with finely chopped suet. Add oatmeal and onions, browned in fat. Season highly with salt and black pepper and moisten with water in which the pluck was boiled. Put mixture in paunch and sew up the opening, being careful to leave space for oatmeal to swell. Put in a large saucepan of hot water. Boil 3 hours, being careful ...
2 hours, Comment on the recipe \"the secret of this cake
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
o enter something. The recipe will feed four however you decide to
ll the remainingingredients (starting at \"recipe follows\") except for the olive