Sheep Dip Cookies - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 c. butter (room temperature)
1 c. sugar
1 tsp. vanilla
1/2 tsp. Original Oldbury Sheep Dip (use only Oldbury Original)
2 3/4 c. flour
1 c. powdered sugar

Preparation

Mix cream cheese, butter, sugar, vanilla and Sheep Dip until fluffy.
Mix in flour until blended.
Divide dough in fourths; shape into flattened rounds.
Wrap and chill 2 hours.
Heat oven to 350\u00b0.
On well floured surface roll dough to 1/8-inch thickness.
Cut with scalloped sheep-silhouette cookie cutter. Place 1/2-inch apart on cookie sheets.
Bake 8 to 10 minutes until lightly browned around edges.
Sprinkle with powdered sugar before cool.