Lightly oil a brain-shaped gelatin mold.
Stir
Mix cream cheese, butter, sugar, vanilla and Sheep Dip until fluffy.
Mix in flour until blended.
Divide dough in fourths; shape into flattened rounds.
Wrap and chill 2 hours.
Heat oven to 350\u00b0.
On well floured surface roll dough to 1/8-inch thickness.
Cut with scalloped sheep-silhouette cookie cutter. Place 1/2-inch apart on cookie sheets.
Bake 8 to 10 minutes until lightly browned around edges.
Sprinkle with powdered sugar before cool.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Into a purchased jello brain mold, layer your shrimp in,
From an old recipe file of Winifred Loers Freund (Mrs. Ralph).
our the mixture in the brain mold, stopping about 1/4
Cut \"sheep\" bodies from cauliflower head. One head will make 10-14 sheep.
Add cloves (eyes) to the olives (head). If your olives are large enough you can use black eyed peas for the eyes. Cut little flaps to the sides of the eyes for ears.
Using toothpicks to attach veggies in the appropriate places, attach 4 carrots (legs) and one olive (head) to each \"body.\".
Place parsley (grass) in finger bowls and add.
sheep.
Pour schnapps into a shot glass.
Very gently pour Irish cream liqueur over the schnapps. Wait until the Irish cream liqueur begins to clump and 'curdle' to look like a brain, just a few moments.
Gently pour a tiny amount of grenadine 'blood' over the brain.
Watch your guests gag over the look of one of the nastiest-looking Halloween drinks around. But they are yummy!
ope you'll try the recipe! The recipe appear to definitely be
Place sliced bananas and strawberries into the jar of a blender.
Puree fruit mixtures.
Pour mixture into popsicle molds and freeze until solid.
Unmold and lick until you get a brain freeze!
Clean paunch; soak in cold salted water overnight. Then turn inside out. Simmer 3 hours the heart, lights and liver. Mince lights and heart. Grate half of liver. (The other half is not used.) Mix in bowl all the ingredients with finely chopped suet. Add oatmeal and onions, browned in fat. Season highly with salt and black pepper and moisten with water in which the pluck was boiled. Put mixture in paunch and sew up the opening, being careful to leave space for oatmeal to swell. Put in a large saucepan of hot water. Boil 3 hours, being careful ...
Melt the chocolate in a saucepan, then melt marshmallows, then melt peanut butter, and mix in the rice krispies.
Roll into little balls (put water on hands to help prevent sticking) and put it on a pineapple triangle (of fresh pinapple or canned) on top of a graham wafer.
Serve immediately. Enjoy!
It should look like a brain!
Sprinkle gelatin over 1/2 cup cold water in a bowl and set aside to soften. Place bean thread noodles in heatproof bowl and top with 4 cups boiling water or amount needed to cover. Allow noodles to soften for 5 minutes.
Pour 1 jar cocktail sauce into a saucepan and bring to a boil over medium heat. Stir in softened gelatin; cook, stirring frequently, until completely melted. Remove pan from heat.
Combine shrimp, celery, and water chestnuts in a large bowl. Drain noodles and shake off excess water; add to bowl. Add warmed gelatin mixture ...
s eyes. Decorate the white ''brain'' by weaving thin strands of
2 hours, Comment on the recipe \"the secret of this cake
Preheat the oven to 350 degrees F.
Line 2 large baking sheets with parchment paper and set aside.
In a large bowl, cream together the butter and sugar.
Into a separate bowl, sift together the flour, baking soda, and salt.
Alternating with the eggs, add the flour mixture to the butter mixture, beating well after the each addition.
Fold in the nuts, vanilla, and red and blue food coloring, being careful not to overmix the dough.
Place the dough in batches in a potato grinder and push the dough out onto the prepared baking ...