e all purpose flour and semolina flour together. *This is
n a kitchen Aid Pasta roller). The dough will stretch to about
br>pulse food processor until dough takes on a corn-meal
ix to make a stiff dough.
Add one tablespoon of
ith hands until fully incorporated. Dough will be sticky, so use
00b0F.
Roll out the pasta dough on a lightly floured surface
urface generously with semolina.
Transfer the dough to the work
Combine the semolina flour, all purpose flour,
orm a mound of the semolina, salt, add egg, 1/2
Beat the eggs in a medium size bowl with a fork.
Mix in the salt.
Add the pasta flour a little at a time, mixing well.
Knead the dough 5 minutes.
Wrap in wax paper and let it rest for 12 minutes.
Then pass through your dough through a pasta machine or gently roll dough out as thin as you can on a floured surface with a rolling pin.
Cut into size of noodles required.
If making Ravioli brush edges with egg white to seal.
Amount given for ravioli.
ggs are completely incorporated, knead dough 5-10 minutes until it
mix the all-purpose and semolina flours, forming a mound. Make
Combine sugar and next 2 ingredients in a large bowl, and beat at medium speed of an electric mixer until light and fluffy.
Add grated orange rind and next 4 ingredients and beat well.
Combine semolina and all-purpose flour; gradually add to the creamed mixture, beating well to form a soft dough.
sing the paddle attachment (not dough hook).
Gradually add the
Peel and dice potatoes, then place in the distilled water and boil until approximately over half done (approximately 10 minutes). Now cut and dice celery to a fine texture and add to water and potatoes.
At the same time, add semolina pasta and veggie spirals. Boil until celery is tender.
At this time, the semolina pasta and veggie spirals will be done.
Take off stove and add soy milk, sea salt and some parsley, if desired.
Load bread flour, semolina flour, water, wheat gluten, sugar, olive oil, yeast, and salt into a bread maker according to manufacturer's directions and set on dough cycle.
Let dough rest for a few minutes after cycle is completed. Divide dough into 6 equal portions and roll into circles no more than 1/4-inch thick.
Preheat an outdoor grill for high heat and lightly oil the grate. Lightly oil dough circles on both sides.
Put dough on the grill and cook until set, 2 to 3 minutes. Flip dough and cook about 1 minute more.
nd pulse together. If dough does not readily form into
Keep aside.
For the pasta dough:
Place the flour on
th fresh basil.
Fresh Pasta Dough:
Mound the flour on
Mix on your bread machines pasta setting.