Homemade Semolina Pasta - cooking recipe

Ingredients

3 eggs
1/8 teaspoon salt
1 3/4 cups semolina flour

Preparation

Beat the eggs in a medium size bowl with a fork.
Mix in the salt.
Add the pasta flour a little at a time, mixing well.
Knead the dough 5 minutes.
Wrap in wax paper and let it rest for 12 minutes.
Then pass through your dough through a pasta machine or gently roll dough out as thin as you can on a floured surface with a rolling pin.
Cut into size of noodles required.
If making Ravioli brush edges with egg white to seal.
Amount given for ravioli.