en Cheney's white meat seitan recipe. It is posted here and
Prepare the seitan as directed below, making a
Heat olive oil in a nonstick pan and slice seitan into 1/4 inch slices.
Warm pizza sauce in a small saucepan or microwave while the pan is heating.
Add seitan slices to the pan, saute 2-3 minutes on each side or until browning.
Remove seitan to plates and evenly top with warm pizza sauce and fresh mozzarella.
corn, broth, water, bouillon and seitan. Bring to a boil, cover
br>Place wrapped [or not] seitan in pot. Reduce to simmer
stirring occasionally.
Add reserved seitan broth, wine, cream, and parmesan
eady to use in whatever seitan recipe you choose.
If you
Add the peppers, mushrooms and seitan. Saute until the vegetables soften
ixture onto each piece of seitan and place into hot skillet
Preheat the oven to 400\u00b0F.
Divide the seitan in 4 pieces and brush the oil or marinade on the seitan.
Place the seitan on a roasting rack in a large pan.
Roast for 40 minutes, turning the seitan halfway through.
You don't want the seitan to fall apart.
Set
nd cornstarch and dip the seitan pieces.
Heat the oil
Saute the seitan, onion and garlic in oil
Dust the seitan with flour. Brown the seitan in the oil in a
you can then add the seitan and brown it, but it
In a hot skillet, saute the seitan in hot olive oil. When brown (about 2 to 3 minutes), gently flip it over with tongs. Add garlic to the side of the seitan and let it brown with the seitan in the oil. Add salt and pepper to taste.
When the garlic has started to brown, cover the whole pan with the mushrooms. Remove from heat and add the Marsala. Return to heat, add the stock and fresh herbs.
When the mushrooms have cooked down, slowly stir in the slurry. Boil for about 30 seconds. Stir and serve.
igh heat.
Cut the seitan into long, thin pieces. Ideally
lace a layer of sliced seitan on the grill, brush with
Heat olive oil in a skillet over medium-low heat. Add onions and garlic, and cook, stirring until lightly browned. Increase the heat to medium, and add the green pepper and seitan to the pan, stirring to coat the seitan evenly. Season with salt and pepper. Reduce heat to low, cover, and simmer for 35 minutes in order for the seitan to absorb the flavors. Dissolve cornstarch in cold water, and stir into the skillet. Cook, stirring until thickened, and serve immediately.
ash of pepper. Add the Seitan to this mixture and cover