Crumble ground beef; brown until dry but not crisp.
Drain. Add chopped onion; cook until transparent.
Add egg, Worcestershire sauce, hot sauce and Lipton Secret Recipe; mix all together well.
Press meat mixture into 9-inch deep pie pan. Cover with mashed potatoes (like a meringue).
Sprinkle with paprika, then with Parmesan.
Bake until lightly browned and hot through.
(*I lift a corner with my spatula, then carefully hold it
0 dainty tea sandwiches.
Recipe may easily be halved or
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Mix together Spicy Seasoning Mix reserving 1 tablespoon for the Secret Barbecue Sauce.
For the sauce combine all sauce ingredients in a small bowl; set aside.
Wash and pat chicken pieces dry. Rub fryers with oil then sprinkle generously Spicy Seasoning Mix on all sides.
Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn and grill 20 to 30 minutes more or until chicken is tender and no longer pink.
During the last 10 minutes of grilling, brush chicken often with sauce.
Saute chopped onions in butter to soften.
Add all other ingredients and cook about 15 minutes.
Then add 1/2 cup Pepsi-Cola (secret ingredient - don't tell).
Boil chicken until almost done, saving broth to make rice.
Add chicken to sauce and simmer.
aking pan. I double this recipe and use a bundt pan
Add the ingredients to a blender or clean coffee mill and whirl to a fine powder.
Note: My husband used about 3 tablespoons of the spice rub for a whole chicken that weighed 4.75 pounds (give or take a few ounces).
Store the remaining rub in an airtight container. Good for up to 3 months.
Put orange juice in blender.
Fill with ice to 3/4 full.
Add water to just cover ice.
Add syrup and \"secret powder\" (i.e. instant vanilla pudding mix; use a good brand).
Blend until smooth.
Yield:
1 serving.
he Spanish Rice ingredients in my rice cooker and press the
I have modifided the recipe so my kids can help without any
NOTE: DO NOT SUBSTITUTE Recipe #488671 WITH ANY OTHER SEASONING!
hare some of my ideas and this recipe (or my ideas on a
hort of buttermilk for your recipe, you can make your own
Prepare the meatball recipe as directed on the recipe; transfer to a plate
o 500\u00b0F.
Make Recipe #265466 according to instructions. Cut
br>Adjust taste frequently using secret ingredients.
Enjoy with standard
Combine all ingredients.
Shape into balls (i use my Pampered Chef med scoop) Place in baking pan.
Bake@ 325* deg.
for 20-30 min, until done.
resh lemon juice, 1 teaspoon Recipe #488671, 4 tablespoons unsalted butter