he slicing so that the fries will all be the same
for 2 minutes. Drain the fries on fresh kitchen towels and
teaspoon seasoned salt. Toss until evenly coated. Lift the fries out
ngredients.
Cook frozen French Fries according to package directions; halfway
nd frizzled leeks.
Matchstick Fries and Frizzled Leeks:
In
owels. Keep warm.
Add fries back to oil and fry
Prepare fries according to package directions. Toss with Parmesan and parsley.
Meanwhile, to make the roasted red pepper Ranch dip, puree Ranch dip with red peppers in a mini food processor until smooth. To make the Parmesan black pepper mayonnaise, stir together all ingredients. Serve with fries.
he instructions on your french fries call for.
At the
Preheat oven to 450 degrees F (230 degrees C).
Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.
Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.
Without thawing, open bag of fries and dust them lightly but
Bake fries as directed on the package. Should be somewhere around 450\u00b0 for 15 minutes.
Put margarine, hot sauce, and garlic in a small bowl. Microwave on high for 30 seconds, until margarine is melted.
Put fries in a large, sealable bowl.
Pour sauce over fries, seal bowl and shake very, very gently until fries are coated. Sprinkle desired amount of salt over fries.
arlic salt, onion powder, and seasoned salt to the grease and
Bake the frozen steak fries in oven, as directed on
ornstarch on the raw french fries.
Toss to coat.
ackage directions.
Arrange waffle fries in single layer on a
large bowl combine the seasoned flour ingredients, and mix well
Heat oil in frying pan.
Pour in frozen French fries; cook until golden brown.
Drain.
Sprinkle on garlic powder and seasoned salt to your own taste.
Preheat oven to 350\u00b0.
In a large skillet, brown pork chops in oil; sprinkle with seasoned salt.
In a bowl, combine the cheese sauce and milk until blended; spread into a greased 13 x 9 x 2 inch baking dish.
Top with cottage fries and half of the onions. Arrange broccoli and pork chops over the top.
Cover and bake for 45 minutes.
Sprinkle with remaining onions.
Bake 10 minutes longer or until the meat is no longer pink and the broccoli is tender.
Yield:
6 servings.
ooking spray.
Spread French fries onto the prepared baking sheet
Preheat oven and bake the fries according to package directions.
Meanwhile, combine ranch dressing and taco seasoning; set aside.
When fries are done, turn off oven.
Sprinkle the cheese and bacon over the top of fries.
Return to hot oven only until the cheese is melted.
Serve with the sauce mix for dipping.