oux: In a black iron pot or skillet, heat the oil
Place red potatoes in a large 16 to 18-quart stockpot.
Cover with water and boil 15 minutes. Add sausage. Sprinkle corn with seasoning mix and add to pot. Boil 10 minutes.
Add crab legs. Cover pot and steam 5 minutes. Sprinkle shrimp with seasoning mix. Add to pot and steam 3 minutes.
Drain off liquid and pile on a big platter.
Melt butter for crab legs.
Use seafood cocktail sauce for shrimp.
Serve with salad and hot rolls.
FOR THE SEAFOOD:
Melt the butter in
n 8-quart pot and bring to a boil.
Reduce heat
e going to cook the seafood in.
Next, make the
o the traditional Brown Derby Recipe -- that is classic. So this
f roux required by the recipe.
For instance, the original
Coat 4 1/2 qt crock pot with nonstick cooking spray. Add bell peppers, celery, all but 1/2 cup of green onions, butter, seafood seasoning, and red pepper. Cover and cook on LOW 4 hrs or on High 2 hours.
Turn crock pot to HIGH. Add shrimp. Cover. cook 15 minutes longer. Meanwhile, bring water to boil in medium saucepan. Add grits and cook according to package.
Stir in cheese, cream and remaining 1/2 cup green onions. Cook 5 minutes longer or until cheese has melted. Serve over grits.
VARIATION: Also delicious served over polenta.
nd cover. Bring to a boil. Reduce heat and simmer 15
uice and bring to a boil. Continue to cook for about
Mix milk and soup together. Bring to a simmer.
Meanwhile, bring a pot of salt water to a boil. Drop your favourite seafood blend into the water and cook until the shrimp go from translucent to pink, about 2 to 4 minutes. Drain.
Add seafood to potato chowder and simmer on low for 15 minutes to half an hour to blend flavours. Serve piping hot with fresh crusty bread.
In a pot, add beef broth, water, onion
entioned in the list. The recipe editor can be a pain
live oil.
In large pot add stock, milk, ham hock
ater and rice to a boil in a saucepan. Reduce heat
Bring 6 quarts water to a boil in a large stewing pot; add seafood seasoning. Cook potatoes in the seasoned water for 15 minutes.
Bring a separate pot of water to a boil; add seafood seasoning to taste. Cook crab legs until meat is tender, about 10 minutes.
Mix carrots, celery, and onions into potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn and continue boiling for 5 minutes more. Add shrimp and transfer crab legs to same pot; cook until shrimp are cooked through and pink, 2 to 3 minutes.
In one large pot (one you would use to
equired by the recipe. For instance, the original recipe calls for 2
TO MAKE STOCK: boil the shrimp peelings and heads
emons. When I buy my seafood, I also make sure the