Olivia'S Steam Pot - cooking recipe

Ingredients

12 small red new potatoes
3 lb. Polish sausage, split and cut into pieces
12 small ears frozen corn-on-the-cob
Old Bay seafood seasoning
4 lb. crab legs (optional)
4 lb. shrimp

Preparation

Place red potatoes in a large 16 to 18-quart stockpot.
Cover with water and boil 15 minutes. Add sausage. Sprinkle corn with seasoning mix and add to pot. Boil 10 minutes.
Add crab legs. Cover pot and steam 5 minutes. Sprinkle shrimp with seasoning mix. Add to pot and steam 3 minutes.
Drain off liquid and pile on a big platter.
Melt butter for crab legs.
Use seafood cocktail sauce for shrimp.
Serve with salad and hot rolls.