he bottom.
YIELD: This recipe serves 5 people with about
Mix 1 box of Duncan Hines yellow Butter Recipe cake mix with eggs, oil, sugar and sour cream.
Beat with mixer until creamy. Pour 1/2 of mixture in Bundt cake pan.
Sprinkle 2 tablespoons brown sugar, mixed with 1 teaspoon cinnamon and 1/2 cup nuts.
Add rest of cake mix on top of this mixture and cook 40 minutes or less.
Test for doneness.
igh.
Brush zucchini and yellow squash with 1 tablespoon oil
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
alt, and pepper. Add the yellow squash and saute until almost
add green pepper, red pepper, yellow pepper, chocolate chips, 2 tablespoons
erve this dish with recipezaar recipe # 15580, Grilled Moroccan Chicken, as
before I realized the recipe actually called for turmeric, not
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
nd one light orange (using yellow and orange); leave one bowl
This recipe is for only one Yellow-Haired Girl Salad (multiply if
lace your diced or sliced yellow squash in a pot with
Do not use the recipe on the box of cake mix.
The only ingredient from the box recipe you use is the amount of water. Substitute the listed ingredients.
Mix together.
Pour into greased and floured 9 x 12-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
Cool.
Mix cake according to
recipe on box.
Grease and flour 1 Bundt pan or two layer cake pans and pour batter into pans.
hile beef is browning, prepare yellow rice as instructed on bag
ook (steaming works well) enough yellow squash (crookneck, not butternut or
I use yellow cherry tomatoes for this, because they are less acid than the red ones.
Also, oddly enough, I like the crunch of their seeds in this.
The recipe is for the minimum amount you'd want to make.
I usually double it.
Mix yellow cake mix according to directions on box for Bundt recipe.
Bake in Bundt pan.
Remove from pan.
Gently wash the rice in three changes of water. Let the rice soak in water for at least 30 minutes.
Preheat oven to 250\u00b0F.
Put stock into a large pot with saffron.
Bring to a boil.
Drain the rice and add to the boiling stock. Stir once or twice very gently.
Let boil for 8 minutes and strain the rice.
Put rice in a greased pan and cover with aluminum foil and place in the oven 30 minutes or until ready to eat up to 1 hour 1/2.
You may use the remaining stock in Recipe #388925.
Put the can of pie filling in bottom of casserole dish. Cut oleo into dry yellow
cake\tmix.
Put
the\tcake
and oleo mixture on top of the
blueberry
pie
mix.
Cook in 450\u00b0 oven for 10 to 15 minutes.