We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Spinach And Ricotta Puff Pastry Christmas Tree

rap and cool in refrigerator for at least 1 hour.

Ribbon Salad(Dietetic Recipe)

Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.

Spritz Cookies For Cookie Press

n a 375 degree oven for about 10 minutes; or until

Nigella Lawson'S Chocolate Sponge Pudding For Christmas Pudding

o the processor and blitz, for longer this time, to mix

Ecuadorean Ecuadorian Tamales De Navidad - For Christmas

Taste a bit of masa for salt. If your broth was

Traditional Scottish Recipes - Apple Butterscotch Pie

ampantscotland.com, most pie crust recipes are made with half lard

Typsy Laird - Scottish Drambuie Trifle For A Burns Night Supper

How To Make Scottish Typsy Laird Sherry Trifle.

Christmas Salad

Microwave bacon for about five minutes (cover with

Christmas Shortbread Ornaments

heets with parchment paper.
For the dough, cream butter until

My Christmas Croquembouche

plate for presentation I used a charger plate.
Christmas decorations small

Christmas Ice Cream Pops

uickly, combine ice cream and Christmas pudding in a medium bowl

Sheep Wagon Cake (Carrot Cake)

rom heat, cover and rest for 12 hours, Comment on the

Ribbon Layer Jello

Red on top for Christmas or green on top for St. Pat's

Scottish Meatballs

ineapple. Simmer for 5 minutes.
Meanwhile, make the Scottish Sauce.

Weihnachtskekse (German Christmas Cookies)

Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.

Scottish Toast

fine amount of them for dipping the toast into.

Scottish Shortbread

ll the way around (working for the edge towards the centre

Snow Ball(Children'S Recipes)

Make Jell-O as directed, except decrease water by 1 cup.
Pour into round-bottom bowl.
Let set in fridge.
Invert on a plate. Cover with Cool Whip and sprinkle with coconut.
Decorate for Christmas.

Decadently Rich Port And Chocolate Christmas Cake

ell.
Allow to stand for 2 hours, stirring occasionally.

Scottish Oat Cakes

ut two tablespoons of the Scottish oatmeal in a bowl with

+