an use a ready-prepared pastry flan case or make your
For the pastry:
Sift the flour and
PASTRY: In medium mixing bowl, blend
Roll out the bottom pastry, then line the 9-inch
Place butter in a skillet to melt.
Add ground beef and onion. Brown until done.
Add seasoning and water to make gravy by adding a little flour or a white sauce with cornstarch.
Make pastry shells and cut into oval shape.
Cover with the meat mixture.
Wet edges of pastry and fold over to make an envelope and crimp edges of pastry with fingers.
Make a slit in top of each bridie.
Bake at 400\u00b0 for about 8 to 10 minutes or until lightly brown.
Pastry: Grease an 8-inch loaf
egrees C).
Roll out pastry to fit a 9-inch
ith a fork until the pastry holds together in a ball
Pre-heat oven to 190\u00b0C, 375\u00b0F.
Lightly grease a 7 inch Baking tin.
Roll out the pastry and line the baking tin.
Gently melt the butter and sugar together in a pan.
Leave to cool and then add the dried fruit, walnuts and cherries.
Stir in the beaten egg.
Place the mixture in the pastry-lined baking tin.
Cook in oven for 25 to 30 minutes or until pastry is lightly browned.
Allow to cool.
Mix together the icing sugar and lemon juice and spread over the tart.
Allow to set before serving.
ut two tablespoons of the Scottish oatmeal in a bowl with
Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute
inutes.
Meanwhile, make the Scottish Sauce.
Combine all ingredients
d cut in shortening with pastry blender until mixture is crumbly
Place the room temp pastry. Cut the pastry to 6 equal squares
br>3) Roll out the pastry squares into 8\" circles. Using
/2 of the puff pastry to a rectangle about 8
he heat.
Roll put pastry on floured surface to 10
o 400\u00b0F. Place a pastry sheet on floured work surface
br>Lay out the puff pastry sheet.
Spread the mashed
pull strands of pastry apart. Pour butter over pastry, mix well. Place