Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.
eef is tender.
Place scone topping on hot beef mixture
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
ery hot (400 degrees), make scone topping and place on top
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
up baking dish.
Place scone dough on a lightly floured
ranscribed as written in the book.
recipe notes: 1. Grease and
bit softer than some scone recipes. It may stick a
ame with the chocolate.
Recipe courtesy of THE FEARLESS BAKER
omes out clean.The book claims using this recipe above each serving
up dried blueberries, half the scone recipe (about 7/8 cup) and
tand mixer before using. This recipe can easily be halved or
"Chinese sweet sauce\": the recipe nor book do not give any further
e the spine of the book).
Knead red food color
o 1 week.
Taco Recipe:
Place three medium bowls
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).