Mix sugar, cocoa, butter (or oleo), milk and salt in a saucepan.
Bring to a boil.
Cook 2 minutes.
Remove from heat. Add peanut butter, oats and vanilla.
Blend well.
Spread in 9-inch square pan.
Let stand until firm and completely cool.
Cut into squares.
side.
Cream together the butter, peanut butter, granulated sugar, brown sugar, and
r two knives, cut in butter until mixture resembles coarse meal
Cream the shortening and sugars. Add peanut butter and mix well. Add beaten eggs, then dry ingredients; mix well.
Shape into 1-inch balls and place 2-inches apart on ungreased cookie sheet. Press ball both ways with a fork.
Bake at 350\u00b0 for 10 minutes or until done.
Cookies should not be hard when pulled from the oven.
Mix sugar, oleo and milk (also cocoa, if using) together in a saucepan.
Bring to a boil over medium heat, stirring constantly. Boil for one minute.
Remove from heat and add peanut butter, oatmeal and vanilla.
Mix well.
Drop by tablespoon onto wax paper, cool, cookies harden fast so work quickly.\tI have had this recipe from when I was in Middle school and have always used it.
(If you want to make the chocolate kind, use 2 Tbsp. cocoa, 4 Tbsp. oleo and 1 1/4 c. of oatmeal.
Rest of ingredients stay the same.)
hocolate is cooling, place the peanut butter in the bowl of a
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
onsistency.
Immediately stir in peanut butter.
Drizzle warm frosting over
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
eans putting in the wet: peanut butter, chocolate chips, water; then the
Stir together peanut butter and syrup in a medium
ans.
1.\tCream together peanut butter and butter until fluffy. Add 1
Combine butter, sugars, peanut butter, eggs and vanilla in a
d sifted flour mixture to butter mixture alternately with buttermilk,
eat, combine the corn syrup, peanut butter and sugar. Melt together stirring
Preheat oven to 350.
Use a very large mixing bowl and cream together shortening, butter and both sugars.
Beat in eggs.
Beat in peanut butter.
Gradually add in flour and baking soda. You may only need the 4 3/4 cups of flour and not a full 5 cups.
You may need to use hands as dough gets very stiff.
Drop them by tbsp on to ungreased cookie sheets.
Bake at 350 degrees for about 10-13 minutes or until lightly browned at edges.
Makes about 100 cookies.
Mix butter and peanut butter.
Add corn syrup.
Add sugar and salt.
Mix 10 minutes (stay with mixer).
Add eggs and then flour. Bake at 350\u00b0
about 25 minutes in jelly roll pan.
Ice with chocolate peanut butter frosting.
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and
Spread peanut butter on the slices of white bread.
Next spread the grape jelly on top of peanut butter.
Put the sandwich together and eat.
Can be made the night before and taken to school for lunch.
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk