o 9 minutes for chewy cookies or 10 to 11 for
coa powder. As with all cookies, it's the taste
Preheat oven to 375\u00b0F.
In a large bowl, cream sugar and margarine.
Add egg, vanilla and salt, beat well.
In another bowl, stir together flour, baking powder, wheat germ and oats.
With a fork, stir dry ingredients into other ingredients, blend well adding a tablespoon or more of water if necessary to hold ingredients together.
Drop by teaspoonsfuls onto a greased cookie sheet.
Flatten cookies slightly, and bake for 10-12 minutes.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
4minutes. Transfer parchment paper with cookies to a wire rack to
ith a layer of the cookies, breaking a few to fit
he egdes.
Gently remove cookies from sheet with a spatula
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
uch stickier than my regular recipe. You may have to experiment
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
r until set, or dip cookies in icing and top with
ound cookie cutter, cut out cookies.
Transfer to prepared sheets
o temperature indicated on package/recipe.
Roll out dough on
n the preheated oven until cookies are golden and crisp, about
br>Frost cut edge of cookies with yellow frosting to form