Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
ixture, but I know*my* school could never afford such luxuries
Grind all the lunch meats together and mix with Miracle Whip; serve.
May use 1/4 cup shredded cheese.
Garnish with toast, lettuce and sliced tomatoes.
Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of cheese.
Top each cracker with 1 lunch meat circle and 1 cheese star or place in container and ship off in lunch box.
Stack cheese and lunch meat, alternating each layer.
Trim around edges to make square.
Place toothpicks through all slices, about 3/4-inch apart.
Slice between toothpicks.
In saucepan, combine zucchini with onion flakes and seasonings.
Simmer 5 minutes.
Add mushrooms and shrimp and simmer 2 to 3 minutes longer.
Serve on lettuce leaves.
Recipe equals fish protein lunch portion.
Prepare your child's lunch box by packing the hot
Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Place the sandwich in a lunch bag with an ice pack.
Brown ground beef.
Drain and add ground Spam.
Add seasonings, tomato sauce and paste.
When you are ready to serve stir in cheese.
Spread on hamburger buns.
Heat in oven and serve.
Mix all together.
Put thin layer in pan.
Cook until done. Cool. Frost.
When school starts in the fall, make the transition easier for your kids, especially the younger ones, with special lunch box surprises.
It's a nice treat to continue throughout the year, too!
Preheat a convection oven to 325 degrees F (165 degrees C). See note for non-convection oven. Line baking sheets with parchment paper.
In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Mix in peanut butter until well blended. Scrape down the sides of the bowl with a plastic scraper between additions. Add eggs 5 or 6 at a time, mixing well after each addition. Scrape down bowl, and mix for a minute. Combine the flour, baking soda and salt; gradually mix into the dough until fully incorporated. Scrape ...
Follow directions on bean bag for presoaking the beans.
Drain and rinse beans, sit aside.
In the pan melt butter (or bacon grease) over medium heat. Cook onions and garlic until soft and lightly brown.
Add beans, ham hock, and water to pressure cooker. Put on lid and seal. Bring heat up to high.
Once pressure has been reached, reduce heat to low and cook for 30 minutes.
Remove the pressure cooker from heat and release the pressure with a quick release method. Remove the cover and test beans for doneness. If necessary cover and ...
Preheat oven to 350.
Use a very large mixing bowl and cream together shortening, butter and both sugars.
Beat in eggs.
Beat in peanut butter.
Gradually add in flour and baking soda. You may only need the 4 3/4 cups of flour and not a full 5 cups.
You may need to use hands as dough gets very stiff.
Drop them by tbsp on to ungreased cookie sheets.
Bake at 350 degrees for about 10-13 minutes or until lightly browned at edges.
Makes about 100 cookies.
Preheat oven to 350 degrees.
Cream butter and sugar until fluffy.
Mix in vanilla extract.
Mix in flour gradually.
Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
Flatten cookies with the bottom of a glass dipped in sugar if desired.
Bake until golden brown (approximately 12-15 minutes.
Makes about 2 dozen.
1. Mix dry yeast, flour, dry milk, sugar, and salt together in stand mixer.
2. Add oil to dry mixture mix for 4 minutes on low speed.
3. Add water to dry ingredients. Mix in stand mixer for 10 minutes on medium speed. Batter will be lumpy.
4. Lightly coat a half-sheet pan (13\" x 18\" x 1\") with non-stick pan release spray. Sprinkle half-sheet pan with 2 Tbsp cornmeal.
5. Pour or spread dough with rubber spatula into half-sheet pan. Let stand for 20 minutes on counter (allows dough to rise).
6. Prebake until crust is set and ...
Preheat over to 350 degrees Fahrenheit.
Cream butter and powdered sugar until fluffy.
Add vanilla extract.
Mix in flour in small increments.
Roll dough into balls; flatten on ungreased cookie sheets.
Bake until golden brown around the edges.
Spread peanut butter on the slices of white bread.
Next spread the grape jelly on top of peanut butter.
Put the sandwich together and eat.
Can be made the night before and taken to school for lunch.
Cut bagels in half.
Place on cookie sheet.
Spread pizza sauce on top of bagels.
Add toppings of your choice.
Spread shredded cheese on top.
Bake in a 400\u00b0 oven until cheese melts. Great for after school snacks, lunch or slumber party treats.
Alternate piercing ingredients on each of the skewers.
Serve to your kids with the warm marinara sauce as an after-school snack, lunch, or dinner.