an use a ready-prepared pastry flan case or make your
Heat oven to 400\u00b0.
Put cottage cheese through sieve.
Cream butter & cottage cheese.
Stir salt into flour and mix into butter.
Form into walnut-size balls.
Roll each ball out on floured board.
Put 1 tsp. jelly or jam in middle of each pastry. Brush edges of pastry with water, fold in half and seal edges. Bake 10 minutes or until golden brown.
/2 cup butter with pastry blender or fork until mixture
br>Spread egg mixture over pastry and preserves. Bake for 50
Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute
d cut in shortening with pastry blender until mixture is crumbly
Place the room temp pastry. Cut the pastry to 6 equal squares
br>3) Roll out the pastry squares into 8\" circles. Using
/2 of the puff pastry to a rectangle about 8
he heat.
Roll put pastry on floured surface to 10
o 400\u00b0F. Place a pastry sheet on floured work surface
br>Lay out the puff pastry sheet.
Spread the mashed
pull strands of pastry apart. Pour butter over pastry, mix well. Place
ith parchment paper. Cut each pastry sheet in half. Cut each
ightly roll out the thawed pastry dough to about half its
o taste.
Cut each pastry sheet into 2 rectangles, 1
ix well.
Spread one pastry sheet with half the chutney
ART:
Thaw the puff pastry sheet at room temperature until
Roll out the pastry into a rectangle and spread
loured surface, unfold the puff pastry sheets and cut into four