Scandinavian Pastry - cooking recipe

Ingredients

1 lb. (2 cups) butter
1 lb. cottage cheese
4 cups flour
1/2 tsp. salt

Preparation

Heat oven to 400\u00b0.
Put cottage cheese through sieve.
Cream butter & cottage cheese.
Stir salt into flour and mix into butter.
Form into walnut-size balls.
Roll each ball out on floured board.
Put 1 tsp. jelly or jam in middle of each pastry. Brush edges of pastry with water, fold in half and seal edges. Bake 10 minutes or until golden brown.