Preheat oven to 375 degrees F (190 degrees C).
Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
Bake in the preheated oven until cooked through, about 30 minutes.
Put the water into the oatmeal in a microwave and oven
elow boiling. Slowly add the oatmeal, stirring constantly and continue cooking
Combine oatmeal and broth in microwave safe bowl. Microwave for 1 1/2-2 minutes. Add cheese, egg, and salsa. Season with salt and pepper to taste. Other topping ideas (the sky's the limit!): fried egg, salsa verde, cheese, bacon; fried egg, soy sauce, chives; fried egg, olive oil, sea salt, pepper, parmesan, etc!
Bring water, salt and butter to a boil.
Add oatmeal, cinnamon, flavoring, sugar and milk together.
Cook 5 minutes.
Grease a 9 x 12-inch baking dish.
Mix oil, eggs and sugar. Add oatmeal, baking powder and milk; mix well and add raisins. Pour into prepared pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Serve warm with peaches and cream.
find that all overnight oatmeal recipes stick to the sides of
Cook instant oatmeal with the milk instead of water using package directions. Add remaining ingredients to taste. This tastes super good and is good for you, especially if you have it with fresh fruit or something as breakfast or a snack. It isn't bad if you put in dried cranberries or raisins when you cook the oatmeal either, if you want to try it. Enjoy!
tir raisins into batter. Add oatmeal gradually (about 1/2 cup
In a bowl, combine the first seven ingredients.
Store in an airtight container for up to 1 month.
To prepare oatmeal: In a deep microwave safe bowl, combine 1/2 cup oatmeal mix and 3/4 cup water.
Microwave, uncovered on high for 1 minute; stir.
Cook 30-60 seconds longer or until bubbly.
Let stand 1-2 minutes.
Weigh oatmeal into a large microwaveable breakfast bowl and add vanilla flavouring,
combine remaining sugar with flour, oatmeal, baking powder, ginger, cinnamon, nutmeg
Bring water to boil. Add oatmeal, reduce heat a little and
25 degrees.
Cook the breakfast sausage as directed on the
nd 1 cup flour to oatmeal mixture beat 2 minutes with
Mix turkey, egg white, sage, marjoram, thyme, summer savory and pepper together in large bowl.
Shape into patties and chill at least 1 hour (makes about 12 patties).
Spray skillet with vegetable cooking spray.
Place skillet over medium-high heat until hot.
Place patties in skillet; cook 5 minutes on each side until done.
Makes 12 servings, 1 patty per serving.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
up peanut butter, 1 cup oatmeal (not instant), 1 cup protein
Heat up the oil in a skillet. Add the onion and garlic and cook just until softened. Add the mushrooms and Mrs. Dash, cover and cook for about 5 minutes. Add the oatmeal and serve.
In a 12 x 7 1/2 x 2-inch baking dish, combine apples and cranberries.
Mix sugar and 2 tablespoons flour; toss with fruit. In a bowl, combine oatmeal, pecans, 1/2 cup flour and sugar.
Stir in margarine.
Spoon over fruit.
Bake at 350\u00b0 in oven for 45 minutes.
Garnish with cranberries and pecans.
Serve at breakfast topped with cream or over vanilla ice cream.
Makes 8 servings.