ampantscotland.com, most pie crust recipes are made with half lard
oil while you prepare the jam. Allow it to boil for
ither seal or refrigerate.
Jam will keep for up to
efore serving.
Tomato Balsamic Jam:
Dice onions and garlic
etal spoon.
Ladle hot jam immediately into prepared jars, filling
Look up no-sugar-needed recipes for those amounts.).
Mix
simmer. Whisk in plum jam, and simmer over medium-low
Sautee onion in butter until it begins to caramelize and turns brown.
Add chicken breast and cook through, turning frequently.
Add raspberry vinegar and reduce liquid by 1/3.
Add chicken broth, tomato sauce and cream boiling for 5 minutes.
Add raspberry jam to sauce being careful not to overdo it.
Enjoy.
eck from turkey; reserve for Savory Herb Gravy. Rinse Turkey with
ith olive oil and summer savory, ensuring it sticks, then wrap
eat to moderate, add the savory, and cook at a low
illing: Either use a thick jam, pie filling or marmalade, or
Caramelized Onion-Tomato Jam:
In a high-sided
ngredients.
Add cheese for savory or fruit for sweet.
AY GROUND (WINTER) SAVORY. OTHERWISE, SUBSTITUTE WINTER SAVORY WITH 1/8 TEASPOON
1/2 tablespoons of jam on each slice. Distribute the
zest, oil, and 3 tbsp savory.
Pour over chicken breasts
Preheat oven to 350\u00b0F. Lightly grease 2 - 12-cup muffin pans. Line a baking tray with parchment paper.
Cut 24 - 5 1/2 inch rounds from pastry. Press into prepared recesses. Cut remaining pastry into 6 hearts, 6 clubs, 6 spades and 6 diamonds, each about 1 inch long. Place on prepared tray. Brush with egg white and sprinkle with sugar. Bake tart shells and shapes for 8-10 mins, until golden brown.
Spoon 2 tsp jam or marmalade into each tart shell. Top with shapes.
ddition.
Fold in blackberry jam or preserves and nuts leaving
ith a wee bit of jam; I prefer seedless raspberry, but