Cook the Gnocchi:
Bring
uck. Divide the Butternut Squash Gnocchi among plates. Top with the
rying pan and saute the gnocchi and tomatoes for 5-8
Cook gnocchi according to directions on package; drain.
Melt butter in saute pan.
Add gnocchi and minced garlic.
Cook 3-4 minutes or until golden brown, turning constantly.
Stir in salt and pepper during last 2 minutes.
Toss with Romano cheese, top with parsley.
Cook runner beans in boiling salted water for 12-15 mins then drain and set aside.
Heat oil in a pan and briefly saute ham. Remove from pan and keep warm. Add mustard then flour. Add 1/2 cup water and cream then simmer for 3-5 mins. Add beans and meat, season and add lemon juice. Cook for 2 mins.
Meanwhile, heat butter in a large nonstick frying pan and saute gnocchi for about 8 mins until browned on all sides. Serve with meat, beans and sauce.
easpoons to make oval-shaped gnocchi of about 1/2 teaspoon
For gnocchi, cook potatoes in boiling salted
alt and pepper.
Sauteed Mushrooms:
2 tablespoons olive
TO COOK GNOCCHI Bring a large pan of
o a boil for the gnocchi.
Preheat skillet over medium
rying pan and saute the gnocchi over medium heat, turning, for
Cook the onion and garlic in olive oil until transparent (5-10 minutes). Add the chicken broth and bring to boil. Add chicken and tomatoes; bring back to a good simmer for 5 minutes. Add gnocchi; cook for 1 or 2 minutes if mini size, a little longer if larger.
Add milk and heat until steaming. Stir in spinach just long enough to wilt. Ladel into bowls and top with parmesan cheese and fresh basil if you have it.
repare Tipsy Fat-Free Microwave -Sauteed Mushrooms (Recipe#323900), in which 2
d pepper.
TO MAKE GNOCCHI: In medium saucepan melt 1
For the Gnocchi:
Preheat oven to 425\
epeat, scooping and releasing the gnocchi as quickly as possible until
Gnocchi.
WASH potatoes and place
ope into 1/2-inch gnocchi. Transfer gnocchi to a baking sheet
ore minutes.
Cook the gnocchi following package directions. Drain and
75\u00b0F.
Place the gnocchi in salted, boiling water and