Sauteed Gnocchi - cooking recipe

Ingredients

1 lb frozen gnocchi
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh romano cheese
3 tablespoons fresh parsley

Preparation

Cook gnocchi according to directions on package; drain.
Melt butter in saute pan.
Add gnocchi and minced garlic.
Cook 3-4 minutes or until golden brown, turning constantly.
Stir in salt and pepper during last 2 minutes.
Toss with Romano cheese, top with parsley.