particularly muddy head of celery was to chop first,
In a large skillet over medium heat, melt butter.
Add garlic and cook until lightly browned, about 2 minutes.
Add celery and cook until crisp-tender, about 6 minutes.
Season with red pepper flakes, salt, and pepper.
Wash and separate celery.
Cut crosswise at a slant, about 2 inches long and 1/4 inch thick.
alt and pepper.
Sauteed Mushrooms:
2 tablespoons olive
saute the onions, parsnips and celery until softened, about 4 to
Blend cheese, mustard, worcheshire sauce and sour cream till smooth.
Stir in celery and onion.
Fold in crab meat.
Put into quiche dish that has been sprayed with Pam.
Sprinkle with Old Bay or paprika.
Bake at 350 degress for 35-40 minutes.
I always double, and sometime even triple, this recipe.
olonial: After preparing the previous recipe (let cool first), add 1
mall saucepan, add 1 cup celery, 1 cup carrots and 1
repare Tipsy Fat-Free Microwave -Sauteed Mushrooms (Recipe#323900), in which 2
Blanch broccoli and celery root in boiling salted water for 3 mins, until tender. Shock in ice water then drain. Dice celery root.
In a large skillet, heat butter and olive oil over medium heat. Cook garlic for 30 seconds, or until golden brown. Set aside. Increase heat to medium-high and cook diced radish and celery root for 2 mins, stirring occasionally. Add broccoli, wine and parsley. Cover and cook for 1 min, or until broccoli is tender. Season. Transfer to a serving platter and top with crispy garlic.
Heat oil in skillet on med, add onions, cook until soft.
Add celery, cook until crisp tender.
Increase heat to med hi, add peas.
Cook until peas are heated through (about 6 minutes).
Stir in celery leaves, salt and pepper.
/2 cup of minced celery in a bit of butter
In a very large pot or Dutch oven, heat olive oil.
Saute all the vegetables for 4 or 5 minutes.
Add spices and rest of ingredients.
Also, add in white wine sauce from cooking seafood after veggies have been sauteed.
Cover and simmer over very low heat for 3 hours.
Do not boil.
During simmering, taste and add more spices to taste.
The more, the better.
The sauce should be very thick.
ashed cheesecloth. Can substitute with celery leaves and/or washed split
ith a metal blade, add celery and pulse until it turns
br>Saute pepper, onion and celery in margarine until tender.
Keep warm.
For the sauteed broccoli and oysters:
Heat
Dice bacon and place in heavy saucepan.
Cook, but do not brown. Remove extra fat. Add diced onion and diced celery.
Saute 2 to 3 minutes.
Add potato, broth and bouillon.
Cook until potato is almost (soft) tender.
Add frozen carrots and peas, celery slices, mushroom slices, diced chicken, milk, chicken broth and herb blend.
Prepare dressing per package directions; mix in sauteed celery, onion and mushrooms.
Before serving (while still hot), stir in orange marmalade.
nd pepper. Place the carrot, celery and onion quarters into the