in 10-inch skillet add sausage, 1/4 cup onion and
hile preparing filling.
Cook sausage in skillet over medium-high
Preheat oven to 375 degrees.
Brown sausages in oil till done, drain and slice into rounds.
In large bowl, combine sausage, spinach, beans, onion, cream, 1/4 cup of the Parmesan cheese, lemon peel and juice, nutmeg, and salt and pepper.
Turn mixture into a greased 2 qt casserole.
In small bowl, mix bread crumbs, remaining 1/4 cup cheese, garlic and melted butter.
Sprinkle on top of casserole.
Bake uncovered 35 minutes, or until heated through.
nions till clear, then add sausage, salt-n-pep and crushed
In
a medium skillet, cook sausage until no longer pink; drain.
On lightly floured surface, roll bread dough into a 15
x 18-inch rectangle. Sprinkle cheese over dough, leaving 1-inch around edges. Top with sausage, spinach, onions and mushrooms. Roll to meet long edges.
Place loaf, seam side down, on greased baking sheet. Brush loaf with egg white combined with water and caraway seed. Bake at 350\u00b0 for 30 to 35 minutes or until golden brown.
Let stand 8 to 10 minutes before cutting.
nd translucent. Add the Italian sausage meat, breaking it up with
arge skillet brown the turkey sausage meat in 1 tablespoon oil
Brown sausage, stirring often, in a large
In a large skillet cook sausage over medium heat about 8
ver medium high heat. Add sausage, onions and garlic; cook 5
In a large skillet cook sausage, onion, sweet pepper and garlic
Boil spaghetti until al dente.
prepare a large non-stick skillet on med-high heat with olive oil.
chop sausage links into bite size chunks and cook until browned in the skillet.
chop onion into large chunks and add to the skillet, mix with sausage.
add garlic, salt, and red pepper flakes.
add tomatoes and spinach.
mix well until heated through.
serve over spaghetti or mix it all up.
erving.
Note: The chicken spinach sausage is located in major national
Cook sausage in a large saucepan on medium heat for 4 mins, until golden.
Add fusilli, brandy and 2 cups of stock and continue to cook for 5 mins. As liquid evaporates, add remaining stock, 1 cup at a time, until pasta is tender.
Add spinach and oil and cook for another 1-2 mins, until spinach wilts. Remove from heat and stir in mascarpone. Season to taste and serve.
00b0F
In skillet, remove sausage from casings, mush down to
he sausage until evenly brown. Drain, and mix in the spinach and
ish.
In skillet, brown sausage until just about cooked through
ver medium-high heat. Saute spinach in hot oil until wilted
In a skillet, brown sausage and onion until the sausage is done and
inutes.
Add in the sausage meat, breaking up the meat