Fusilli With Sausage, Spinach And Mascarpone - cooking recipe

Ingredients

8 None Italian sausages, casings removed, halved
14 oz fusilli pasta
1 tbsp brandy
5 cups chicken stock
4 oz baby spinach
1 tbsp extra virgin olive oil
1/3 cup mascarpone cheese

Preparation

Cook sausage in a large saucepan on medium heat for 4 mins, until golden.
Add fusilli, brandy and 2 cups of stock and continue to cook for 5 mins. As liquid evaporates, add remaining stock, 1 cup at a time, until pasta is tender.
Add spinach and oil and cook for another 1-2 mins, until spinach wilts. Remove from heat and stir in mascarpone. Season to taste and serve.