eans again.
Make the spice recipe as listed above. Store in
ver medium heat. Brown the sausage patties for 3 to 4
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
nd spring onions to the sausage meat, mix well with your
ith garlic powder and Cajun spice mix.
Place nonstick over
t the bottom of my recipe that this has bad reviews
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
br>Notes: To make breakfast sausage omit beef and use pork
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
Saute onion, celery and pepper in garlic butter for 2 to 3 minutes or until limp.
Add stock*, tomatoes and spices.
Simmer briskly, uncovered and stirring frequently, for 5 minutes. Mixture will be thickened and reduced.
Add sausage and cook another 2 minutes, until further reduced.
Stir in shelled raw shrimp and cook another 2 minutes until shrimp are barely opaque. Add cooked rice and stir well.
Serve immediately sprinkled with parsley for garnish.
1. Crumble sausage into a medium skillet. Cook
br>To use the following recipe, just add the recommended amounts
preferably cast iron), brown the sausage breaking it up with a
or the fruit & spice muffin, sift the mixed spice with the flour
b>recipe by Michael Chiarello that uses up some of the leftover spice
sing a slotted spoon, transfer sausage to a large bowl; stir
or dressing in a clean spice mill or coffee grinder; MEASURE
br>Other variations: Try the recipe with vanilla pudding and pie