On top of stove -- In a large soup pan crumble and brown sausage - drain.
Add to sausage, soup with water.
Cut up cabbage and add.
Bring to boil, then reduce heat & simmer.
Add \"PickaPeppa\" sauce to your taste (spicy). Bottle has a picture of a parrot on the front and usually found around the steak sauces at the store.
o low and cook until soup has thickened, whisking often.
ut garbanzo beans, ham hock, sausage, soup bone, bacon and onion in
Crumble sausage in a large soup pot or dutch oven, cast
Set your crock pot to low and add beans, tomato soup, water, onion and seasonings. Cook for one hour.
Over medium high heat brown sausage in small skillet. Drain fat and place sausage on a plate that has been layered with paper towels. Let more grease get absorbed in paper towels than add sausage to the crock pot. Also add the potatoes and green pepper at this time. Continue to cook on low for 8 hours or until potatoes are tender.
Brown ground beef and sausage in a frying pan, then drain well.
Add all ingredients, except the macaroni, to a crock-pot.
Cook on low setting for 8-16 hours.
One hour before serving, turn setting to high and add macaroni.
Serve with Parmesan cheese.
In Dutch Oven, brown sausage with garlic.
Stir in broth, tomatoes and carrots, season with salt and pepper.
Bring to boil, reduce heat, cover and allow to simmer 15 minutes.
Stir in beans with their liquid and zucchini.
Cover and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, stir in spinach.
Cover and allow spinach to cook in the steam from the soup for another 5 minutes or until tender.
Serves 6.
Heat a large saucepan over medium heat.
Remove casings from sausage.
Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble.
Drain, return to pan.
Add broth, tomatoes and pasta to pan, bring to a boil over high heat.
Cover, reduce heat and simmer 10 minutes or until pasta is done.
Remove from heat, stir in spinach until wilted.
Sprinkle each serving with cheese and basil.
Preparation:.
Crumble the sausage into a large cold pot.
In a large pot heat 1 tsp olive oil, add onions carrots and celery cook till onion is nearly clear, approximately 5 minutes.
Add sausage and cook till sausage is done.
Add chicken stock, garlic, salt, pepper, Italian seasonings and potatoes. Cook till potatoes are tender, approximately 60 minutes.
Simmer for an additional 30 minutes with lid off the pot to reduce the volume by 1/8th. Serve with a good soaking bread and enjoy.
You could add 1 cup of heavy cream for that creamy effect.
Heat oil in a Dutch oven over medium-high heat. Add sausage, onion, celery, carrot, and garlic.
Saute for 5 minutes or until vegetables are tender.
Add chicken broth, tomatoes and rice, and bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until rice is done.
Salt and black pepper to taste.
Remove from heat and add spinach.
Stir until spinach wilts.
Grab a big bowl and enjoy!
Place sausage in a 2 1/2
If sausage comes in casing, remove and
Cooked diced sausage in a soup pot with a little of
Make day before.
In a 5-quart large pot, cook sausage over medium heat until lightly browned.
Drain off fat.
Add garlic and onions; cook until limp.
Stir in tomatoes and juice, breaking into pieces.
Add broth, wine and basil.
Simmer, uncovered, for 30 minutes.
Cool, then chill.
The next day, skim off any fat. Reheat soup; add parsley, pepper and zucchini.
Simmer 25 minutes. Add hot bow tie pasta to soup bowls and ladle soup over. Sprinkle with Parmesan cheese.
Serves 8 to 10.
In large Dutch oven, cook sausage until lightly browned. Remove sausage.
Add carrot, celery, onion and thyme; cook until tender.
Stir in soup, gradually stir in water.
Add pepper and sausage.
Simmer 20 minutes.
Stir frequently.
Yields 6 servings.
nd stir onion, smoked sausage, and kielbasa sausage in the hot oil
day.).
2. FINISH SOUP Remove bones from slow cooker
minutes. Add sausage; cook and stir until sausage is browned and
ut garbanzo beans, ham hock, sausage, soup bone, bacon and onion in