lavor from the sausage, shrimp and veggies.
For the Sausage, Shrimp and Pepper
o coat all of the shrimp. Or, mix everything in a
nd keep warm.
Sprinkle shrimp with salt and cayenne pepper
Fry sausage and bacon, stirring frequently.
Remove and drain all but 2 tablespoons fat.
Add onions and green pepper; cook 8 to 10 minutes.
Add parsley, bacon, sausage, garlic and seasonings; mix well.
Place shrimp over mixture.
Do not stir.
Pour rice over shrimp.
Add water to barely cover rice.
Do not stir. Cover.
Bring to a boil.
Reduce heat and cook 30 minutes.
Remove cover.
Reduce heat and continue heating 15 minutes to dry jambalaya.
Makes 8 servings.
Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
Stir in paprika, cumin and cayenne; cook for 1 minute.
Stir tomatoes, onions, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.
live oil; then add the sausage.
Cook until browned, turning
Set aside.
Meanwhile, cook sausage in large paella pan or
ver medium heat, cook the sausage, turning often, until browned, about
Saute sausage, shrimp, celery and onion.
Combine remaining ingredients; blend well.
Stuff mixture into chicken or turkey, or bake in a casserole dish at 350\u00b0 for 1 hour or until brown.
Makes 8 to 10 servings.
ver medium high heat. Add sausage, and cook 3 to 4
ver medium heat, cook the sausage, turning often, until browned, about
ntil it thickens. Add the sausage, shrimp, tomatoes, okra, herbs and spices
ver medium heat. Brown the sausage patties for 3 to 4
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
In a skillet, saute the onion and garlic in the olive oil just until they begin to soften. Stir in the shrimp, rosemary, paprika, salt and pepper to taste and white wine.
Cook the mixture for a few minutes. Stir in the tomato sauce and the parsley. Cook the mixture for about 5 minutes more or until shrimp are done.
Add the cheese and stir it until it is almost melted. Divide the mixture among 4 earthenware pots and top each serving with a spoonful of sour cream and some finely chopped parsley.
Serves 4.
he oil.
Add the sausage and render for 2 minutes
In a nonstick skillet, cook sausage over medium high heat, breaking
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
Toss shrimp with the Cajun seasoning in
peel and devein shrimp.
throw them into pot.<