TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
il and add the Homemade Maple Sausage. Brown the sausage, breaking it up
rain pan. Add 1 lb sausage. Brown well on all sides
ver medium heat. Brown the sausage patties for 3 to 4
preferably cast iron), brown the sausage breaking it up with a
inutes.
Add the crumbled sausage and cook until it is
oneless ham joint throughout this recipe. If you use an uncooked
uart slow cooker for this recipe.
Chop onions, red bell
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
eans are soaking, cook the sausage and bacon in oil. Remove
Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
warmed syrup, a side of sausage and fruit. Skillet apples are
nd set aside.
Cut sausage into small slices (or remove
oft, about 5 minutes. Add sausage to pan; continue to saute
cook the onion and sausage until the sausage is no longer pink
on't do for this recipe) or grind it yourself using
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
strips.
Combine pork sausage, 1 egg, bread crumbs, garlic