Preheat oven to 375\u00b0.
Separate biscuits into 10 biscuits. Roll or press each into 4-inch circle.
Spread with margarine. Combine cheese and oregano.
Sprinkle over biscuits.
Place sausage on biscuit.
Roll biscuit around sausage.
Cut into 3 or 4 pieces.
Bake 10 to 12 minutes.
Serve hot.
ver medium heat. Brown the sausage patties for 3 to 4
eppers).
Stuff 1 Vienna sausage (or hot dog) into each
illed).
Add hot dogs or cooked sausage (and other pizza toppings
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
Combine ingredients and shape into hot dogs and grill!
Serve on hot dog buns and enjoy!
Cut sausage up into small cylinder pieces and begin to fry them with cooking oil in a pan. Meanwhile, break the eggs into a bowl- beat them the way you would with scrambled eggs. Then wait, when the sausage shows signs of browning in the center it is done, add the egg mixture and scramble eggs.
Tip: Dry mini hot dogs with paper towels (rolling a
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
br>To Make the Hot Dogs: Slit the top of each
tir.
Add HALF the sausage.
You may want to
ver medium-high heat; saute sausage links, turning every 2 minutes
1. Crumble sausage into a medium skillet. Cook
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Simmer the chili sauce and jelly together, then add to hot dogs.
One recipe of sauce can cook up to 30 to 40 hot dogs.
Use mini hot dogs or regular hot dogs cut into 1-inch pieces.
preferably cast iron), brown the sausage breaking it up with a
he beans to make chili dogs if you like, don't
sing a slotted spoon, transfer sausage to a large bowl; stir
Saute onion in oil over medium to medium high heat.
Add beef, sausage, chilies, garlic and cumin; stir as it's cooking to break up the meat.
When onion is translucent, stir in water.
Bring to a boil, uncovered.
Reduce heat and simmer at least one hour or until stock cooks down.
Add salt.
Serve with chopped onions and mustard on hot dogs in a roll. Enough for 8-10 dogs.