Separate sausage into small pieces and combine with raisins. Pour boiling water over sausage and raisins and allow to boil about 4 minutes.
Let cool and add soda.
While mixture cools, sift together flour, sugar and spices.
Sift into sausage mixture and combine well.
You may add nuts and fruits from your favorite cake recipe.
Bake 1 to 1 1/4 hours in slow oven at 300\u00b0.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
old raisins and walnuts into cake batter. Turn batter into well
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
ake it like a fruit cake.
Fill pan almost full
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
ver medium heat. Brown the sausage patties for 3 to 4
br>In large bowl, combine sausage, brown sugar and white sugar
ake:
BOTTOM LAYER (cake):
Bake according to directions
***Cake Recipe***.
Adjust an oven rack
loth, set aside.
Place sausage in a large, deep skillet
econd half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for
Cream sausage and sugars.
Sift dry ingredients together. Alternately add coffee and dry ingredients to sausage and sugar mixture.
Fold in nuts and dates that have been dusted with flour. Bake at 325\u00b0 in tube or loaf pan, which has been greased and floured, for 1 hour and 15 minutes.
I prefer hot sausage (try extra sage).
Serves 16 to 18.