uart slow cooker for this recipe.
Chop onions, red bell
In a large skillet, add sausage and 1/2 cup water.
Cover and cook on low heat for 5 minutes.
Drain sausage.
Continue cooking sausage, uncovered, until browned.
Add onions, green peppers and garlic.
Cook until vegetables are tender but not brown.
Stir in beans, tomato sauce, 1/2 cup water, sugar, crumbled bay leaves and hot pepper sauce.
Bring sausage/bean mixture to a boil.
Pour sausage/bean mixture into a large ovenproof casserole dish.
Bake, uncovered, at 350\u00b0F for 45 minutes.
Can be served over rice.
Form sausage into approximately 1-inch meatballs.
Heat the oil in a Dutch oven or heavy bottomed pan, add the pork and brown, turning, for 5-6 mins. Add the smoked sausage, onion, garlic, bay leaves and rosemary and continue to cook for another 5-6 mins. Add the stock and wine, bring to a boil then gently simmer for 1 hour.
Add the celery, carrots, sun-dried tomatoes, green beans and artichoke hearts into the stew and continue to cook for 25-30 mins. Season to taste then serve.
about 25 minutes. Add smoked sausage, spicy sausage, large bacon pieces, pork
side.
Remove casing from sausage.
In large saucepan, heat
he bacon and sausage together until the sausage is no longer pink
he oil.
Crumble the sausage into the skillet, and cook
ver medium heat.
Add sausage(whole) and cook, turning occasionally
(For the bean mix you can add to
Cook sausage in heavy stockpot; add onions and carrots when sausage is half-cooked; cook and stir until sausage is done; drain fat from pot.
Add all remaining ingredients and bring to boil; reduce heat, cover, and simmer 15 minutes until vegetables are tender; add up to 1 cup of water until stew is desired consistency; heat through and serve.
In a 10-inch skillet cook onions, beef and sausage over medium heat until meat is browned.
Pour off fat.
Meanwhile, in Dutch oven, combine remaining ingredients except spaghetti. Cook
over medium heat, stirring occasionally, for 15 minutes. Reduce
heat to low.
Add browned meat.
Cook, stirring occasionally,
until stew is thickened (20 to 30 minutes).
Meanwhile,
cook spaghetti according to package directions.
Serve stew over spaghetti.
dd 8 cups water, beans, sausage, ham hock, 1/2 cup
Saute the onions, green onions, garlic, celery and bell peppers in the butter/bacon grease combination until they're sweated, about three minutes.
Add the Andouille sausage, all spices and herbs. Cook for 10 minutes on medium heat.
Add the tomatoes, worcestershire and tabasco sauces, the beans and a bean can full of water. Bring to a boil, and then turn down on low and let them cook about 20 minutes. Leave the lid off to thicken the fluid, but watch carefully so it doesn't dry.
Serve with fluffy white rice and enjoy!
horizo and add to the stew.
in the same fat
Cut sausage in bite size pieces and brown in frying pan.
Brown onion in sausage juice.
Add tomato paste and 1 or more cans of water, salt, pepper, a little oregano, 1/2 teaspoon dry mustard and 1 tablespoon brown sugar.
Simmer about 10 minutes.
Add drained beans and browned sausage.
Mix well.
Spoon into casserole or oblong baking dish.
Bake 45 to 60 minutes uncovered at 350\u00b0.
This recipe may be prepared the night before and baked the next day.
Wash green beans and trim off stems. Cut in half and rinse in cold water.
Saute lamb meat stew, onions, garlic, salt and spices in olive oil or vegetable oil(stirring occasionally) until meat is brown.
Add 2 cups of water, green beans, chopped tomatoes or 28 oz. can of diced tomatoes. and cook on medium heat for about 10 minutes. cover and simmer on low heat for around 45 minutes or until green beans are tender.
This meal is best when served hot with plain rice.
Combine all ingredients except sausage and simmer on low. Heat until carrots and potatoes are tender.
Add sausage last but be sure it heats thoroughly.
Good served with a green salad and Hi Ho crackers.
Serves 6 people.
Pour stock into crock pot, set on high.
Add beans.
Heat a heavy frying pan over medium-high heat.
Add Oil.
Add Onions, Garlic, Bell Peppers, Celery, Red Potatoes, and Baby Carrots.
Saute (Stir fry)'til Onions are translucent.
Add crushed Red Chiles and Tomato paste, mix well.
Add vegetables to crock pot.
Reduce heat to low, cook 3 hours.
Add Sausage, cook 3/4 hour.
Add enough Potato Flakes to thicken as desired.
Cook 15 minutes more.
Serve with a Peasant Loaf or maybe Cornbread or Cornsticks.
Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours.
Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.