edium skillet, crumble the sausage and brown it over med-high
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
killet, cook sausage over medium high
e first review of this recipe indicates, using multiple pots
ushrooms, green pepper green onions and jalapeno (if using) in butter until
eck beans for debris and rinse. Place beans
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Meanwhile prepare filling, place sausage and
heck the notes on this recipe for that, but you'll
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killet, brown sausage over medium-high heat, in batches and adding oil
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch pan.
In a heavy skillet, melt 8 tablespoons butter over low heat. Saute the onion and peppers until soft. Place sausage in skillet; crumble and cook over medium high heat until evenly brown. Drain, and transfer to a large bowl.
Combine sausage mixture with stuffing mix, bread crumbs, chicken stock, egg, and salt and pepper. Mix well, and transfer dressing to prepared pan. Dot with remaining butter.
Bake for 45 minutes.
ggs, water, onions, salt and pepper in a large bowl
he roasted garlic from skins and mash with a fork in
ght fitting lid. Add the sausage and crumble while browning, about 3
he casing from the Italian sausage and brown over medium heat for
ot add pinto beans, and fill with water.
Add
igh heat. Add sausage and onion and cook, breaking the sausage into small pieces
dium-high heat. Add the sausage and saute for 5 to 6
Heat oil in a medium frying pan, saute sausage and onion until sausage has browned. Drain.
In crockpot, mix water and dressing mix. Add kidney and garbanzo beans, and black-eyed peas.
Add sausage and onion to crockpot.
Simmer on low 3-4 hours, or until heated through.