Cheesy Breakfast Sausage And Egg Casserole - cooking recipe

Ingredients

2 cups sliced fresh mushrooms
1 small green bell pepper, seeded and finely chopped
1 small jalapeno pepper, seeded and finely chopped (optional)
2 green onions, finely chopped
1/4 cup butter
10 eggs
1/2 cup flour
1 teaspoon baking powder
seasoning salt
pepper
2 cups cottage cheese
2 cups shredded cheddar cheese
2 cups monterey jack cheese, shredded
1/2 - 1 lb pork sausage, cooked
8 slices bacon, cooked and crumbled
1/2 cup sliced olive (optional or to taste)
grated parmesan cheese (optional)

Preparation

Set oven to 375 degrees.
Butter a 13 x 9-inch casserole dish.
Saute mushrooms, green pepper green onions and jalapeno (if using) in butter until tender.
In a bowl, combine/whisk eggs, flour, baking powder; add mushroom mixture, then season with seasoned salt and black pepper.
Stir in remaining ingredients; mix well.
Pour into prepared baking dish.
Sprinkle with grated Parmesan cheese if desired.
Bake uncovered for 15 minutes.
Reduce heat to 325 degrees bake 35 mins longer or until a knife inserted in the middle comes out clean.